Węgierka zwykła

Fruits are usually medium or small, with an average weight of 25-30g, ovate or fusiform. Crust is brown and dark blue, dark blue and fully mature, covered with dense white waxy coating, with fine, brown spots. Pulp depending on the type and position of the crop has a greenish hue, the yellow to orange. Is firm, cartilaginous, accurately and at the same time juicy, very tasty. The flesh separates easily from the stone. Cumulative reach maturity from mid-September to late October. In an ordinary cold store can be more or less 4 weeks.

Węgierka Dąbrowicka

Fruit - medium or large (35-40 g). Peel brown-blue, covered with dense, gray-blue waxy coating. Yellow-green flesh is very ripe fruit au-yellow honey, quite firm, tasty, easily separates from the pit. Usefulness of fruit: dessert, and processors. Usefulness of fruit: dessert, and processors.
Height: average tree grows strong, creates a shapely, conical crown with wide angles of bifurcations
Harvest maturity: it depends on climatic conditions, usually falls in mid-August.

Empress

Fruit: very large, even on trees with plenty of plonujących. Under favorable soil and climatic conditions can reach a weight of more than 100 g. The skin blue and navy, and in the fruit well ripened dark blue, covered with a light waxy bloom. The flesh is yellow, medium firm, tasty, fairly well separated from the stone. Usefulness of fruit: dessert. Harvest maturity since the second decade of the end of September, depending on the weather.

President

Fruit: large (50-60 g), oval. Skin maroon, warmer summers in the burgundy-purple or almost blue. Pulp of ripe fruit yellow-green or yellow, quite compact. Quite well separated from the stone. Usefulness of fruit: dessert. Harvest maturity in years with typical growing season in late September and October.